A wave of small breweries and distilleries has added a new flavor to the state's tourism economy. South Dakota has spent decades building a reputation as a state that is easy to do business in.

Breweries have opened across the Black Hills and in the larger cities.

What sets it apart

Many pair taprooms with the region's outdoor and rally crowds. For those who know the region well, it is a quiet point of pride.

Local grain and water feature in the marketing of hills-made beer.

Why it matters

In the end, the story here is really a story about the northern plains and the people drawn to them. Whether the bet pays off or not, it is helping write South Dakota's next chapter.